• African Ghost Pepper sauce: 125ml

    Thick red/deep dark orange sauce. Extremely Hot flavour for the brave

    Hellishly hot< use with caution. Perfect as a gift with the other Fynbos Sauces. Replace cap after use and store in the fridge. Heat 12/10.

  • Chilli & Garlic sauce: 125ml

    Thick Yellowish Sauce with red pieces. Chilli & Garlic flavour.

    Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid. Perfect as a gift with the other Fynbos Sauces. Replace cap after use and store in the fridge. Heat 3/10.

  • Habanero Sauce

    Thick Yellowish Sauce. Extremely hot, nutty chilli flavour

    Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor. Marinade Chicken wings for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal. Perfect as a gift with the other Fynbos Sauces Replace cap after use and store in the fridge. Heat 10/10.

  • Lemon & Chilli Sauce: 125ml

    Thick light orange Sauce with pieces. Lemon & chilli flavour

    Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid. Perfect as a gift with the other Fynbos Sauces. Replace cap after use and store in the fridge. Heat 5/10.

  • Smokey Hot & Sweet sauce: 125ml

    Thick red/brown Sauce. Smokey hot & sweet chilli flavour. Delicious mixed with cream cheese and fresh coriander as a dip. Great on burgers, steak, chicken, fish and cheeses. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich.

    Complements Asian and African food. Replace cap after use and store in the fridge. Heat 7/10.

  • Peri Peri Sauce: 125ml

    Pale Yellow. Very hot lemony chilli flavour

    Marinade Chicken pieces for an hour before barbequing and continue to baste while on the grid. Use to spice up any meal. Replace cap after use and store in the fridge. Heat 6/10.

  • Vintage Sauce - Naturally fermented: 125ml

    Red Sauce. Fermented Chilli Flavor

    Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Experiment and enjoy. Perfect as a gift with the other Fynbos Sauces. Replace cap after use and store in the fridge. Heat 6/10.

  • Monkey Gland Sauce

    Succulent saucy suggestions. Add 100ml orange juice to 1 bottle or Monkey Gland sauce simmer for 10 minutes and pour over steak accompanied with chips. Marinade meat or chicken over night refrigerate before barbequing.

    Experiment and enjoy!

  • Chilli Dream sauce

    Sweet dreamy suggestions. Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich. Compliments Asian and African food.

    Experiment and enjoy this superb versatile sauce!

  • Smokey Hot & Sweet sauce

    Smokey sweet and Hot suggestion. Great on burgers, steak, chicken, fish and cheese. Delicious mixed with cream cheese and fresh coriander as a dip. Livens up any sandwich. Compliments Asian and African food.

    Experiment and enjoy!

  • Chipotle Sauce

    Thick brownish sauce with natural smoked chilli flavor.

    Great on pasta, pizza, chicken, meat or sea food. .Marinade or add to a marinade for chicken pieces for an hour before barbequing and continue to baste while on the grid. Experiment and enjoy! Heat 5/10

  • Sweet Chilli Sauce

    Light red sauce

    Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to spice and sweeten up any meal, including pizzas. Good as a basting sauce for braaiing, mixed with Soya sauce. Add to marinades curries, stir-fry, and pasta-sauces. Brings out the flavour of any dish. Delicious served with your favourite cheese. Shake well before using.

    Layer with cream cheese and fresh coriander and serve with crackers.

    Experiment and enjoy! Heat 2/10

  • Sweet Jalapeno Sauce

    Light Green/ yellow sauce

    Sweet & Mild Chilli flavour

    Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to taste up any meal, including pizzas. Good as a basting sauce for braaiing, mixed with Soya sauce. Add to marinades, curries, stir-fry, and pasta-sauces. It brings out the flavour of any dish. Delicious served with your favourite cheese. Shake well before using.

    Layer with cream cheese and fresh coriander and serve with crackers.

    Experiment and enjoy! Heat 3/10

  • Sriracha Sauce

    Red / orange sauce

    Sweet & Mild Chilli flavour

    It has a wonderful fermented chilli flavor and aroma.

    Use with pizza, pasta, stews, soups, stir-fry's, burgers, hotdogs, fries, fish, meat and eggs.

    So delicious with EVERYTHING!

    Experiment and enjoy! Heat 6/10

  • Ghost Peri Peri Sauce

    Thick dark orange/red sauce

    Pours slowly out the bottle.

    Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews. It brings out the flavour of any dish. Shake well before using. Experiment and enjoy! 8/10

  • Birds Eye Sauce

    Thick red/orange sauce

    With birds eye strength and chilli flavor.

    Great on pizza, chicken, meat or fish. Use to add flavor to any meal. Marinade chicken wings for an hour before barbequing and continue to baste while on the grid. Great as a gift with other Fynbos Sauces. Heat 9/10 Experiment and enjoy!